1 ½ cup Almonds
1 ½ cup Boiling Water
1 tablespoon Butter
1. Soak nuts in water for 1 hours.
2. Drain nuts thoroughly.
- Process nuts in a food processor or blender. Add milk and sugar process until smooth.
- Heat butter in a non-stick skillet. Add nut paste and cook until mixture is very thick.
5. Stir in vanilla.
6. Cool and shape into small balls.