A Transition Time

Hello again from sunny Arizona Chef Fans! As the first month of working out here in Amangiri is almost at a close I think it is only fair to talk about what I have been doing and to also talk about the goings on in the kitchen. Work has been fun, I really like working […]

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NECI: Chasing a Dream

Today is the last day of on-ground classes. I am sitting in the classroom early like I have done for almost every class here at NECI. While this is my last day of on-ground classes I still have my last internship at Amangiri and 9 months of on-line classes before I am actually done and […]

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Español una Final si se Quiere

Hola Chef Fan! Este será mi último mensaje en español al menos por ahora. Este año pasado en NECI He estado tomando española 1-4 y ha sido un curso intensivo real en la lengua. Siento que he aprendido lo suficiente como para ser capaz de mantener pequeñas conversaciones en español. Con esto se dice que […]

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Why Kitchen Service Backs Up

Your dining room is full of happy customers looking forward to a great meal. You are proud of the job you’ve done putting together some crowd-pleasing specials that the waiters are having no problem selling alongside your classic dishes. The orders start coming in and, at first, things in the kitchen are humming right along. […]

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LITE; A Pop up Restaurant.

Hello again Chef Fan’s! I know that a week or maybe two ago I told everyone that when I got the pictures back from the dinner I would be posting them to the blog and here we are!. If anyone would like to read over the recipes and see a more detailed nutritional analysis the […]

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A Self Evaluation…

This is going to be a little bit different Chef Fan’s. This is my own self evaluation of how I did in my International Cuisine Class. The questions being asked were given to us on the first day of class to use as self-reflection, and I am using them to talk about my performance in […]

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