Ingredients: 1Tablespoon Olive Oil 1each Eggplant, medium 1each Red Peppers, small dice 1each Green Pepper, small dice 6each Shallots, minced 3each Tomatoes, seeded, chopped small 1pound Mushrooms, chopped, small 3cloves Garlic, minced 3/4cup Mixed Herbs tt Salt tt Pepper Procedure: Roast the whole eggplant in a […]
Ingredients: 1qt Water ½ oz Kombu (kelp), dried ½ oz Katsuo (dried bonito) Procedure: Wipe kombu with a damp towel Place in a pot and simmer on low heat for ten minutes Remove kombu and add katsuo Remove pan from heat and allow katsuo to settle on the bottom (1o minutes Strain Ingredients for […]
Hello again Chef Fan’s! I know that a week or maybe two ago I told everyone that when I got the pictures back from the dinner I would be posting them to the blog and here we are!. If anyone would like to read over the recipes and see a more detailed nutritional analysis the […]
International Flavors: Asia and the Middle East Tofu Complete one, two or three of the following questions After completing the reading elaborate on the following quote by the author “When a tofu master offers you a slice of bean curd he has just unmolded, he is inviting you to partake, insofar as a stranger can, of […]
Ingredient: 1 each Eggplant 2 tablespoon Mustard Oil or Vegetable Oil 1 each Medium Onion, finely chopped 2 clove Garlic, finely minced 1 teaspoon Ginger Root, finely minced 1 teaspoon Mustard Seeds ½ teaspoon Ground Cumin ½ teaspoon Ground Coriander ¼ teaspoon Turmeric ½ teaspoon […]
Ingredients: 2 each Cucumbers To Taste Salt and Pepper 1/8 teaspoon Cayenne ½ teaspoon Ground Roasted Cumin Seed 1 tablespoon Lemon Juice Procedure: 1. Peel and chop cucumbers. 2. Sprinkle with rest of ingredients. Serve immediately.