Hello again Chef Fan’s! I know that it has been a while since I have reached out and touched you all, and for that I am sorry. To say that I have been busy would be lightly speaking. I haven’t even really had time to call home what with school and work. I hope […]
Mirin Vinaigrette
Ingredient: 2T Light soy 4oz Rice vinegar 2oz Mirin 1T Sesame oil tt Chili paste 1T Pickled ginger, julienne Procedure: In a ss bowl toss all but the hijiki and sesame seeds together Whisk together vinaigrette ingredients Toss salad ingredients with appropriate amount of dressing Check for seasoning and present in a bowl […]
Asian Orange Vinaigrette Dressing
Ingredients: 2 each Juice of Oranges 1 clove Garlic, chopped 2 T Apple cider vinegar ½ tsp Lemon grass ½ tsp Red pepper flakes 1/4 tsp Honey 1/8 tsp Guar gum Procedure: Combine the juice of two oranges, chopped garlic and apple cider Stir to combine. Add lemon grass, red pepper […]
Basic Vinaigrette
Ingredients: 8oz Vegetable stock or tomato broth 1tsp Corn starch 2 cloves Roast garlic 4oz Vinegar* 2 oz Olive oil Tt Salt Tt Pepper Procedure: Mix corn starch with 1 tsp cold water or stock to form a slurry, reserve Bring stock to a simmer Whisk in reserved slurry and allow to return to […]
Fennel Cole Slaw
Ingredients: 2each Fennel Bulbs, shaved or sliced very thin 2 cups Napa Cabbage. shaved or sliced very thin 1 medium Carrot, grated 2 cups Chard greens, sliced thin 1 cup Chard stems, peeled and sliced thin ¼ cup Lemon Zest, micro-plane ¼ cup Orange Zest, micro-plane ¼ cup Ginger […]
Wheat Berry Salad with Summer Vegetables and Garden Herbs
Ingredients: ½ cup Wheat berries, rinsed 1 tablespoon Olive oil 1 cup Summer squash, chopped 1 cup Zucchini, chopped ½ cup Red onion, finely chopped 1 tablespoon Garlic, chopped 1 cup Fresh tomatoes with juices, chopped ¼ cup Fresh Basil, chopped 2 tablespoons Olive oil 2 tablespoons Red wine vinegar 2 tablespoons Fresh lemon […]


