Ingredients: 4oz Watermelon steaks or thick slices (about 1 inch thick) 1/2 ea Lime juiced ¼ teaspoon Minced Thai chili ½ teaspoon Fish sauce ¼ teaspoon Rice vinegar 2 Tablespoons Sugar Procedure: Place melon into 1 or 2 cryo-vac bags Add marinade Cryo-vac, 20-25#s of pressure Place in fridge and allow to cure […]
Ingredients: 2 cups Corn bread or traditional Broa* 1 teaspoon Olive oil 1 tablespoon Lemon zest (micro-planed) ½ teaspoon Celery seed, toasted and crushed in a mortar and pestle Pinch Salt Pinch Pepper Procedure: Cut cornbread into ½ inch pieces and gently toss with oil Bake in a 350 degree oven until golden brown and […]
Ingredients: ¼ cup Fresh Lemon Juice ¼ cup Water ¼ pound Coriander Leaves, coarsely chopped ¼ cup Coconut, finely chopped ¼ cup Onions, finely chopped 2 tablespoon Ginger finely chopped 2 teaspoon Green Chili, finely chopped 1 teaspoon Sugar 1 teaspoon Salt and Pepper Procedure: Combine […]
Ingredients: 1 ¼ cup Plain Yogurt ½ teaspoon Sugar 1 teaspoon Salt Pinch Cayenne Pepper 1 each Carrot peeled and coarsely grated 1 tablespoon Vegetable Oil ½ teaspoon Cumin Seeds ¼ teaspoon Yellow or Black Mustard Seeds 2 tablespoon Golden Raisins Procedure: Beat yogurt until smooth […]
Ingredients: 2 each Cucumbers To Taste Salt and Pepper 1/8 teaspoon Cayenne ½ teaspoon Ground Roasted Cumin Seed 1 tablespoon Lemon Juice Procedure: 1. Peel and chop cucumbers. 2. Sprinkle with rest of ingredients. Serve immediately.
Ingredients: 8 ounce Boiled and Cooled Rice 6ounce Pre-Cooked Chicken, small diced 2 tablespoon Vegetable Oil 4 clove Garlic, minced 1/2″ Cube Ginger, minced 4 ounce Onion, chopped ¾ cup Coconut Flesh, coarsely chopped or shredded 2 each Fresh Red and Green Chilies, 2 teaspoon […]