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Prosciutto Wrapped Melon Balls

300 Batch Size
100 Portion per Batch
Quantity
(A)
Unit Ingredients
2 cup lime juice
8 each honeydew
8 each cantaloupe
4 lb prosciutto
300 each fresh mint leaves
300 each 3″ Bamboo skewers

Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

***** The recipes are also listed in oz but remember that this is cooking and it’s all about how it taste so us it more as a guide line for what to use**** These are my ideas and recipes and have been tested by me at NECI. Enjoy them.****** If you are wanting to scale the recipe up or down please see my post about recipe conversion which can be found by clicking on the link*****

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