About the Post

Author Information

Brussel Sprouts

48 oz Batch Size
48 Portion per Batch
Quantity
(A)
Unit Ingredients
48 oz Brussel Sprouts
6 oz garlic
12 oz Shallot
6 oz butter

Mince shallots and garlic.

Add butter to Sauté pan and sweat garlic and shallots until tender.

Add Brussels Sprouts and Sauté until browned. Season and serve

***** The recipes are mostly listed in oz but remember that this is cooking and it’s all about how it taste so us it more as a guide line for what to use**** These are my ideas and recipes and have been tested by me at NECI. Enjoy them.****** If you are wanting to scale the recipe up or down please see my post about recipe conversion which can be found by clicking on the link*****

 

Advertisements

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: