About the Post

Author Information

Gow Gees

Yield: 12 servings

Ingredients:

Filling:

 

3 ea                              Rehydrated wood ear Mushrooms

4 oz                             Raw Shrimp, peeled + deveined

4 ea                              Scallions

1/2 #                            Ground Pork

2 oz                             Chopped Bamboo shoots

2 ea                              Water Chestnuts, small dice

1 T                               Oyster Sauce

1 t                                Rice Wine

1 t                                Sesame Oil

½ t                               Sugar

 

Wrapper:

 

2 C                               Rice Flour

3 ea                              Eggs

1 t                                Salt

 

Procedure:

Filling:

  1. Soak shrimp in warm salted water for 5 to 10 minutes.
  2. Remove shrimp and pat dry.
  3. Mince mushrooms, scallions and shrimp.
  4. Combined all of the filling ingredients thoroughly in a mixing bowl.

 

Wrapper:

  1. Combine the rice flour, eggs and salt and mix until uniform.
  2. Knead the mixture until a dough like consistency is achieved(roughly 10 minutes)
  3. Divide the dough into 12 equal balls and roll out into thin rounds.

 

 

 

 

Assembly and Cooking:

  1. Heat 1 qt of vegetable oil to 375 degrees F in a wok
  2. Place 1 tablespoon of filling on one half of each round.
  3. Wet the edges of the rounds and fold the other half over the filling. Crimp the edges all the way around to ensure a good seal.
  4. Fry dumplings in the oil for 3 to 4 minutes.
  5. Remove with a slotted spoon and allow to drain for a few minutes before serving with soy sauce for dipping.

 

Advertisements

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: