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Maguro Zukedon (Tuna/Rice Bowl)

Ingredients:

                 1 cup                      Sushi rice

1 ea                         Avocado

4oz                         Tuna

1 ½ T                      Shoyu

2t                            Rice vinegar

½ t                          Wasabi, grated (or paste)

¼ cup                      Shiso (Japanese basil) julienne

2t                            Sesame seeds toasted

 

Procedure:

Prepare rice using the rice cooker (rinse well equal parts rice and water, salt)

  1. Slice tuna very thin and immediately place in the fridge

Prep avocado into ½ inch pieces

Combine soy, rice vinegar and wasabi

Add tuna to soy mixture and allow to marinate for two minutes

Place rice in a bowl

Top rice with tuna, avocado and some of the soy mixture (to taste)

Garnish with shiso and sesame

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