About the Post

Author Information

Malaysia- Ketupat (Rice Cake)


         1#                           Jasmine rice

2ea                          Strong plastic Glad zipper bags 5×8

Tt                            Salt



  1. Fill each bag with 8oz of rice
  2. Seal the bag an pierce 20 holes with a skewer
  3. Place in a pot and cover with water
  4. Simmer for approx two hours
  5. Remove from the pot and allow to cool
  6. Place in the reach-in until firm
  7. Cut open the bag and remove the rice cake
  8. Cut into small squares and serve with satay

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: