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Seasoned Spinach Sigeumchi Namul


1#                                Spinach

2T                                Sesame seeds, toasted and ground

2T                                Dark sesame oil

Tt                                 Rice vinegar

Tt                                 Korean red pepper paste

Tt                                 Salt


  1. Blanche and shock spinach
  2. Squeeze out excess water
  3. Combine with remaining ingredients
  4. Adjust seasoning

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