About the Post

Author Information

Vietnam – (Egg Pancakes)

Ingredients:

4  each                         Eggs

1/2  teaspoon                   Nuoc Mam (fish sauce)

Tt                                   Freshly Ground Pepper

As needed                     Vegetable Oil

Procedure:

1.      Beat together the eggs, fish sauce, black pepper, and 1 teaspoon water in a bowl.

2.      Brush the bottom of a 9-inch non-stick skillet with a little bit of vegetable oil.

3.      Place the pan over moderate heat until hot.

4.      Pour in 1/4 cup of the mixture and immediately tilt the pan to spread the egg evenly

over the bottom.  The egg pancake should be very thin and like a crepe.

5.      Cook until the egg is set, about 30 seconds.

6.      Turn and cook on the other side for 15 seconds longer.

7.      Transfer the pancake to a plate or cutting board.

8.         Repeat this process with the remaining egg mixture

Advertisements

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: