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White Rice Hin Bap



2cups                           Short grain rice

2cups                           Water

Pinch                           Salt


  1. Place rice in a bowl and cover with water
  2. Mix and strain
  3. Do this until the rice water runs clear (3 times)
  4. Place the 2 cups of water and rice and a pinch of salt only into the rice cooker
  5. Monitor and cook until done
  6. Fluff/mix and keep warm

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