About the Post

Author Information

Parathas (Wheat Bread)


½ cup                          AP Flour

2/3 cup                                    Whole Wheat Flour

½ teaspoon                  Salt

½ teaspoon                  Onion Seeds

½ teaspoon                  Celery Seeds

2/3 cup                                    Water

½ cup                          Ghee, melted


  1. Sift together flours and salt.  Add onion and celery seeds.
  2. Mix in enough water to form soft dough.
  3. Knead dough until smooth.
  4. Divide dough into 10 pieces.  Roll each into a 5″ round.
  5. Brush each round with ghee.  Fold in half.  Brush top half with ghee and fold again forming a triangle.
  6. Roll triangle out until both straight sides are 5 inches long.
  7. Heat a griddle.  Brush with ghee.  Cook parathas on each side until cooked and golden
  8. Season

Note: Other ingredients may be added to the dough such as turmeric and or spinach


Tags: , , , , , , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: