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Almond Confection

Ingredients:

1 ½ cup                       Almonds

1 ½ cup                       Boiling Water

2 tablespoon                Milk or Cream

2/3cup                         Sugar

1 tablespoon                Butter

1teaspoon                    Vanilla

Procedure:

1.         Soak nuts in water for 1 hours.

2.         Drain nuts thoroughly.

  1. Process nuts in a food processor or blender.  Add milk and sugar process until smooth.
  2. Heat butter in a non-stick skillet.  Add nut paste and cook until mixture is very thick.

5.         Stir in vanilla.

6.         Cool and shape into small balls.

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