About the Post

Author Information

Yellow Pepper Coulis

Ingredients:

3 ea                  Yellow pepper, roasted, peeled of skin, and seeds removed

3T                    Rice wine vinegar

1T                    Dijon

2T                    Honey

Salt to taste

Procedure:

  1. Once the pepper is roasted and seeded, cut into ¼’ chunks
  2. Add all ingredients to a blender and blend for 5 minutes
  3. Taste and adjust seasonings if necessary

 

Notes:

A pinch of saffron can be used

Any color pepper can be used, though green does not produce an appealing color

Poblano peppers would produce a dark green sauce and add appropriate seasonings (cumin, coriander, etc)

If not thick enough, add a small slurry for more viscosity

Advertisements

Tags: , , , , , , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: