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Yellow Pepper Coulis


3 ea                  Yellow pepper, roasted, peeled of skin, and seeds removed

3T                    Rice wine vinegar

1T                    Dijon

2T                    Honey

Salt to taste


  1. Once the pepper is roasted and seeded, cut into ¼’ chunks
  2. Add all ingredients to a blender and blend for 5 minutes
  3. Taste and adjust seasonings if necessary



A pinch of saffron can be used

Any color pepper can be used, though green does not produce an appealing color

Poblano peppers would produce a dark green sauce and add appropriate seasonings (cumin, coriander, etc)

If not thick enough, add a small slurry for more viscosity


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