Ingredients:
2ea Chilies, Thai style
2 T Sugar
2 cloves Garlic
1 T Rice vinegar
3T Lime juice
3T Fish sauce
3T Canola or sunflower oil
1 ea Small onion, thinly sliced
4 cups Cabbage, thinly sliced (chiffonade)
1 cup Carrot, shredded or thinly sliced
12 oz protein Chicken, tofu, squid or shrimp, poached and shredded thin
½ cup Mint or cilantro (shredded)
½ cup Toasted peanuts, chopped fine (optional)
To taste Salt
To taste Black pepper
Procedure:
- In a bowl, combine the chilies, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper. Let the dressing stand for 30 minutes.
- In a large mixing bowl, combine the chiffonade cabbage, carrot, mint and protein
- Adjust seasoning and garnish with peanuts.
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