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Fennel Cole Slaw

Ingredients:

2each                                       Fennel Bulbs, shaved or sliced very thin

2 cups                                     Napa Cabbage. shaved or sliced very thin

1 medium                                Carrot, grated

2 cups                                      Chard greens, sliced thin

1 cup                                       Chard stems, peeled and sliced thin

¼ cup                                       Lemon Zest, micro-plane

¼ cup                                       Orange Zest, micro-plane

¼ cup                                       Ginger  Minced

¼ cup                                       Coriander, fresh ground

¼ cup                                       Honey

2 cups                                      Rice Vinegar

1 cup                                       Fresh Orange Juice

1 cup                                       Fresh Lemon Juice

tt                                              Salt

tt                                              Pepper

Procedure:

  1. Place the fennel, cabbage, chard and carrots in a bowl
  2. Mix the remaining ingredients together
  3. Pour some dressing over the fennel mixture and toss
  4. Adjust the amount of dressing
  5. Season
  6. Serve or refrigerate

Notes:

Do not add the entire amount of dressing as it may not be needed. As the salad sits it will give off moisture. You may need to adjust the seasonings.

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