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Boursin

Ingredients:

8oz                              Cream cheese (see recipe)

4oz                              Butter softened

½ small clove              Garlic, minced

1 1/2t                           Paremsan cheese or similar, finely grated

Tt                                 Herbes de Provence

Tt                                 Salt

Tt                                 Black pepper

 

Procedure:

  1. Process ingredients until well incorporated
  2. Adjust seasoning
  3. Wrap in 2-3 oz portions using cheesecloth
  4. Press into an appropriate size ramekin and chill
  5. Once firm rounds can be cryo-vaced for a longer shelf life.
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