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Cream Cheese


1 qt                  Milk

1 cup               Buttermilk

Tt                     Salt



  1. Combine milk and buttermilk in a sauce pan and bring to 170 degrees
  2. Milk should separate
  3. Strain through a cheese cloth lined colander and allow to drain until somewhat dry (1-2 hrs)
  4. Using a food processor puree the cheese curds with a pinch of salt until smooth



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