Archive | Meat Fabrication & Charcuterie RSS feed for this archive

End of Meat Fab AKA Sausage Palooza!

Well Chef Fans we have come to the end of another class, and like the end of all class there was a final project involved. This time however we where cooking for everyone in the cafeteria, in an event we like to call Sausage Palooza! I don’t really know why we call it Sausage Palooza, […]

Rate this:

Leave a Comment Continue Reading →

Recipes Used in Meat Fab Final

As part of the Meat Fab Class we had to come up with a meal for the last day of class know as Sausage Palooza. We called ours Ode to Pig, and we tried to use every part of the pig we could but in different ways each time. With this in mind and knowing […]

Rate this:

2 Comments Continue Reading →