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NECI: Chasing a Dream

Today is the last day of on-ground classes. I am sitting in the classroom early like I have done for almost every class here at NECI. While this is my last day of on-ground classes I still have my last internship at Amangiri and 9 months of on-line classes before I am actually done and […]

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Español una Final si se Quiere

Hola Chef Fan! Este será mi último mensaje en español al menos por ahora. Este año pasado en NECI He estado tomando española 1-4 y ha sido un curso intensivo real en la lengua. Siento que he aprendido lo suficiente como para ser capaz de mantener pequeñas conversaciones en español. Con esto se dice que […]

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Declaration of BA Specialization…

Hello Chef Fan’s, many of you may have noticed that I have been spending a lot of time on researching different beverages and how they interact with what we eat. I honestly think that no meal is complete without something to drink along side of it, but I’m not sold on the fact that it […]

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LITE; A Pop up Restaurant.

Hello again Chef Fan’s! I know that a week or maybe two ago I told everyone that when I got the pictures back from the dinner I would be posting them to the blog and here we are!. If anyone would like to read over the recipes and see a more detailed nutritional analysis the […]

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A Self Evaluation…

This is going to be a little bit different Chef Fan’s. This is my own self evaluation of how I did in my International Cuisine Class. The questions being asked were given to us on the first day of class to use as self-reflection, and I am using them to talk about my performance in […]

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My Perception of History and Culture as it Relates to Cuisine

Hey Chef Fan’s! Here we have it the last history and culture paper, the final one as you could call it. This isn’t the final paper I was expecting to write but it was what my teacher wanted from me. The assignment itself was to: Write a two-page essay “Why is history and culture important […]

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