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Declaration of BA Specialization…

Hello Chef Fan’s, many of you may have noticed that I have been spending a lot of time on researching different beverages and how they interact with what we eat. I honestly think that no meal is complete without something to drink along side of it, but I’m not sold on the fact that it […]

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Chilean Wine’s

While looking for articles and after doing some reading I saw that Chile was being ranked at the top of the charts for it’s Sustainable wine’s. You could say that Vermont has something to look up to, or maybe some competition for sustainable wines. I know this is an older article but it takes about […]

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Argentinean Wine Interview

Interview with Kevin O’Donnell Food and Beverage Manager NECI on Main on Friday February 17, 2012 Me: What is your view of Argentinean wines? Kevin:  Argentinean wines are a great value and I don’t just mean for the cost. They are priced right but both Argentina and Chile have some of the oldest pre phylloxera […]

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KAANNNNNNN!!!!!!!!!!!!!!!!!!!! I Want Some Wine….

This was a really fun project where we had to help out with the marketing of South African Wines. We could pick any wine we wanted to as long as it was from South Africa, and we had to come up with a flier or banner or poster of it. Here is what I did,  […]

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Wines of Australia and Those Pesky Critters

Critter labels: Are they an excellent marketing tool, or are wineries shooting themselves in the foot? Critter wines have become very popular in the United States. Americans love their animals, and the critters make labels easily recognizable. The fruity, sweet wines seem to satisfy many American palates as well; everyone knows or should know that […]

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Cupcake….Wine???

Alright so no they don’t actually make a wine that taste like Cupcake’s but you know what they do come very close. This wine producer was recommended to me and everyone else taking the wine elective as a nice “cheap” wine that you could drink without really needing to have anything else with it. Yes […]

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