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NECI: Chasing a Dream

Today is the last day of on-ground classes. I am sitting in the classroom early like I have done for almost every class here at NECI. While this is my last day of on-ground classes I still have my last internship at Amangiri and 9 months of on-line classes before I am actually done and […]

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Kitchen Management Final

Morning Chef Fan’s! For anyone who has been reading this over the last 3 months you may have seen that I have been doing a lot of article reviews and summaries and labeling them as Kitchen Management. The reason for this is that this was half of the homework and projects that I had for […]

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Critical Issues, with Critical Issues

When I first started this class I expressed some concerns that we were not actually doing anything new, from what we had done in Mod 3-4 classes. I said that we had watched both “Food Inc.” and “Fresh” in other classes before and that I didn’t want to watch them again. I was asked to […]

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It All Comes Down to Math

When all is said and done no matter what yo are doing with financial information at any point in time it all comes down to knowing and understanding the math behind the numbers. This is true no matter what you are doing in your life, if you can read and understand the math behind you […]

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Español una Final si se Quiere

Hola Chef Fan! Este será mi último mensaje en español al menos por ahora. Este año pasado en NECI He estado tomando española 1-4 y ha sido un curso intensivo real en la lengua. Siento que he aprendido lo suficiente como para ser capaz de mantener pequeñas conversaciones en español. Con esto se dice que […]

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Cold Smoked Mozzarella (final part 2 pic heavy)

Here is the second part of my final for Extending the Season. I made mozzarella and then experimented with cold smoking it to see what would happen. In the first part of my final I used this mozzarella as an ingredient in the Sandwich of the Season dish. if you are interested in making your […]

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