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Contemporary Cuisine Review

This is the last project and post I will be making for my Contemporary Cuisine class. As it is the midterm and this class is ending I will be moving to Extending the Seasons next week, where I have the challenge of re-making my family pickle recipe, and then improving it…. This is going to […]

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Happy Early Mothers Day!

Well Chef Fan’s this was going to be a surprise post for my mom on mothers day but she jumped the gun and asked for this early. It was actually a little bit funny, because I had everything already in place and ready to go and then she asked for me to create a menu […]

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Lѐ Spa: Healthy Spa Drinks

This week in Contemporary Cuisine the focus was on spa drinks and how they can be healthier. The idea was to create a menu of three drinks for morning, noon, and night. Here are the ideas that I came up with and made for the class: Morning: Yogurt “Parfait” Smoothie A three layered smoothie composed […]

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Vegetarian Hummus Burger

This is the second part of  an assignment that I did for my Contemporary Cuisine Class. The “first part” was the post I made about Chickpeas. The idea behind this assignment was to create a healthy burger option with all the condiments. This is what I came up with and created for my class, Enjoy! […]

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Nutrition and Calorie Awareness

Once again we have another assignment dedicated to common questions about nutrition and how to make better choices on the meals we eat both at home and in restaurants. What percentage of your meal should be made up of fruits and vegetables? Per the Choosemyplate.gov site 50% of the meal should be made up of […]

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Chickpeas

When it comes to research papers I have done had to write them about worse things. I really like chickpeas and have always had a soft spot for hummus. This paper is an extra part of another assignment that I had for my Contemporary Cuisine Class. I have always liked extra credit assignments just as […]

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