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Travelling….

Hello again Chef Fan’s! I know that it has been a few weeks since my last update but that is what happens when I move across country and have to get everything set up. I didn’t make this journey alone and in fact it is time that introduced my companions…. I am pleased to introduce […]

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Production Journal

Hello again Chef Fan’s! This production journal is a list of links to everything that I made while in Extending the Seasons. I have included not only my thoughts but also ideas of different way to use each item that I made. Enjoy! Cured Meat or Fish Item(s) you prepared: Duck Prosciutto Observations: It was […]

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Bruschetta in a Jar

Yield: about 2 (8oz) Jars   Ingredients: 3 cloves garlic, minced 1/4 cup dry white wine 1/4 cup white wine vinegar 1/8 cup water 1 Tbsp sugar 2 Tbsp basil 2 Tbsp oregano 1 Tbsp balsamic vinegar 3-1/2 cups chopped cored plum tomatoes 2 (8 oz) half pint glass preserving jars with lids and bands […]

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Jams and Jellies

View “So Easy to Preserve” DVD, Disc 2 Jams and Jellies. The Jams and Jellies segment is about 30 minutes. Familiarize yourself with the process of “hot water canning” by documenting the steps of processing. List additional critical control points as well such as altitude adjustments, trouble shooting etc. This process can be applied to […]

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Do You Have a Back Up?

Good Afternoon Chef Fan’s! This post is just a quick little one to help spread the word about different ways that everyone can back up and save all of the important files we use everyday. I am posting this because recently I have seen a lot of people up at school loosing everything they had. […]

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Lѐ Spa: Healthy Spa Drinks

This week in Contemporary Cuisine the focus was on spa drinks and how they can be healthier. The idea was to create a menu of three drinks for morning, noon, and night. Here are the ideas that I came up with and made for the class: Morning: Yogurt “Parfait” Smoothie A three layered smoothie composed […]

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