Archive | Recipes RSS feed for this archive

Production Journal

Hello again Chef Fan’s! This production journal is a list of links to everything that I made while in Extending the Seasons. I have included not only my thoughts but also ideas of different way to use each item that I made. Enjoy! Cured Meat or Fish Item(s) you prepared: Duck Prosciutto Observations: It was […]

Rate this:

Leave a Comment Continue Reading →

Bruschetta in a Jar

Yield: about 2 (8oz) Jars   Ingredients: 3 cloves garlic, minced 1/4 cup dry white wine 1/4 cup white wine vinegar 1/8 cup water 1 Tbsp sugar 2 Tbsp basil 2 Tbsp oregano 1 Tbsp balsamic vinegar 3-1/2 cups chopped cored plum tomatoes 2 (8 oz) half pint glass preserving jars with lids and bands […]

Rate this:

1 Comment Continue Reading →

Jams and Jellies

View “So Easy to Preserve” DVD, Disc 2 Jams and Jellies. The Jams and Jellies segment is about 30 minutes. Familiarize yourself with the process of “hot water canning” by documenting the steps of processing. List additional critical control points as well such as altitude adjustments, trouble shooting etc. This process can be applied to […]

Rate this:

1 Comment Continue Reading →

Lѐ Spa: Healthy Spa Drinks

This week in Contemporary Cuisine the focus was on spa drinks and how they can be healthier. The idea was to create a menu of three drinks for morning, noon, and night. Here are the ideas that I came up with and made for the class: Morning: Yogurt “Parfait” Smoothie A three layered smoothie composed […]

Rate this:

1 Comment Continue Reading →

Jalapeno Jelly

Ingredients: 12 oz                                      Jalapenos, stemmed and seeded 2 cups                                    Cider vinegar 6 cups                                    Sugar 2 pouches                              Liquid pectin   Procedure: Puree pepper in a processor with 1 cup of vinegar Combine the puree, the remainder of the vinegar (1 cup) and the sugar in a medium sauce pan Bring to a boil and simmer/boil ten […]

Rate this:

Leave a Comment Continue Reading →

Corn Cobb Jelly

Ingredients: 12 ea                                      Corn cobs 2 ea                                        Bay leaf 2qts                                        Water   Jelly 3 cups                                    Corn stock reduction 1¾ oz                                     Pectin 3 cups                                    Sugar   Procedure: Cover corn cobs with water, add bay leaf and simmer/reduce until well developed in flavor Strain stock and chill/reserve until needed Jelly Bring 3 cups of stock and pectin […]

Rate this:

Leave a Comment Continue Reading →