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Corn Blini

Ingredients:   1 cup               Milk 2T                    Dry yeast 2T                    Sugar 3ea                   Egg yolks 4oz                  Soft butter ½ cup               Flour, AP ½ cup               Corn meal, fine grind 4ea                   Egg whites tt                      Salt tt                      White pepper   Procedure: Heat milk to 110 degrees Pour milk over yeast and sugar and let bloom for ten minutes Add soft […]

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Roast Pepper Pesto

Ingredients: 3 small                                     Red Peppers, roasted, peeled and chopped (about 1 ¼ cups) 3/4 cup                                                Basil, picked, washed and dried, thinly sliced 1/4 cup                                                Pine nuts, toasted and chopped fine 1/2 cup                                                Roast Garlic 1 Tablespoon                           Olive Oil tt                                              Salt, optional Procedure: Place in the bowl of the processor and puree […]

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Crispy Corn Bread Croutons

Ingredients: 2 cups                          Corn bread or traditional Broa* 1 teaspoon                   Olive oil 1 tablespoon                Lemon zest (micro-planed) ½ teaspoon                  Celery seed, toasted and crushed in a mortar and pestle Pinch                           Salt Pinch                           Pepper Procedure: Cut cornbread into ½ inch pieces and gently toss with oil Bake in a 350 degree oven until golden brown and […]

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Socca (Chic-pea crepes)

Ingredients: 1 cup                           Chic-pea flour 1 ¼ cup                                    Water 1T                                Olive oil, virgin 1/2t                              Rosemary, minced 3T                                Parsley, minced tt                                  Salt tt                                  Black pepper, ground   Procedure: Place chic-pea flour in a mixing bowl and slowly drizzle in water to make a semi thin batter Mix in olive oil and herbs Season Ladle batter  […]

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Parathas (Wheat Bread)

Ingredients: ½ cup                          AP Flour 2/3 cup                                    Whole Wheat Flour ½ teaspoon                  Salt ½ teaspoon                  Onion Seeds ½ teaspoon                  Celery Seeds 2/3 cup                                    Water ½ cup                          Ghee, melted Procedure: Sift together flours and salt.  Add onion and celery seeds. Mix in enough water to form soft dough. Knead […]

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Puri

Ingredients:   2 ½ C   Chapati Flour 2/3 C    Water- Room Temperature Ghee for brushing Procedure: Put the flour in a large bowl and make a well in the middle. Pour in the water in a long stream and mix from the inside out with one hand. Use the other hand to turn the bowl […]

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