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Buttermilk Brine

Ingredients: 1 qt                  Buttermilk 1 ½ T               Salt, kosher 1T + 1t             Sugar 1 ½ T               Rosemary 4 cloves           Garlic 2 cups              Water   Procedure: Combine all ingredients Pulse with immersion blender to chop garlic and rosemary Submerge chicken (s) and cure for 2 days before using Chickens can remain in brine for an extended […]

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Duck Marinade

Ingredients: 1 cup               OJ concentrate 3 oz                 Honey 4oz                  White wine 3oz                  Oyster sauce 2T                    Brown sugar 1T                    Sesame oil 2ea                   Lemons/juice   Procedure: Combine all ingredients to form a homogenous mixture Submerge duck breasts in marinade for a minimum of 12 hours. *Duck breasts may remain in the marinade with no noticeable quality difference […]

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Citrus Marinade (for chicken)

Ingredients: 2 cups                                      OJ Concentrate 4 T                                           Mixed Herbs, chopped 4 T                                           Parsley, chopped 3 oz                                         Grapefruit Juice 1 oz                                         Lemon Juice 1 oz                                         Lime Juice 2 cups                                      Olive Oil Blend 1 Tbsp                                     Garlic, minced and sweat Procedure: 1. Combine all ingredients and mix well 2. Label, date, refrigerate

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