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Sichuan Fragrant and Crispy Duck Xiang Su Quan Ya

Ingredients: 1ea                               Duck or 3 or 4 legs 3 t                                Salt 1t                                 Sichuan peppercorns 1 -2 inch                      Cinnamon stick 1ea                               Star Anise 2ea                               Cloves ½ t                               Fennel seed ½ ea                             Cao gua or 1 cardamom pod 2 slices                         Dried galanagal 3T                                Shaoxing 1 1 ½ inch piece          Ginger 2ea                               Scallions   As needed                   Peanut oil […]

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Sichuan Pock-Marked Mother Chen’s Bean Curd Ma Po Dau Fu

Ingredients:   1#                                Bean curd 5ea                               Scallions, sliced into long bias 6oz                              Ground beef or pork 4T                                Peanut oil 2 ½ T                           Sichuan chili-bean paste 1T                                Fermented black beans Tt                                 Sichuan ground chilis 1 cup                           Stock 1t                                 Sugar Tt                                 Soy As needed                   Corn starch slurry ½ t                               Roasted and ground Sichuan peppercorn 3 T                               Peanuts, […]

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Dry Fried Green Beans Gan Bian Si Ji Dou

Ingredients: 10 oz                           Green Beans, trimmed ¾ cup (3oz)                 Ground pork 2T                                Shaoxing wine 2T                                Tianjin or Ya cia, fine dice/chop Tt                                 Soy sauce 1t                                 Sesame oil 3T                                Peanut oil Procedure: Cut beans into 2 inch pieces Heat 2 tablespoons of oil in a wok Add beans and stir fry until tender, skins should wrinkle […]

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China- Chau Mien (Fried Noodles)

Ingredients:             Marinade 1 ½ t                            Oyster sauce 1 t                                Sesame oil ½ t                               Rice wine 1 ½ t                            Ginger, finely grated 1/2t                              Soy ½ t                               Sugar ½ t                               Corn starch Pinch                           Salt Pinch                           Pepper   4oz                              Pork, ¼ inch x 2 inch   Sauce 1 cup                           Chicken stock 1 ½ T                           Corn starch […]

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Canton- Keh Gua Jiu Ngau Yuk Beef with Eggplant

Ingredients:             Marinade ½ t                               Ginger juice ½ t                               Chinese rice wine 1/4t                              Salt 1 ½ t                            Peanut oil 1T                                Cornstarch   8oz                              Flank, sliced very thin 2 inches long 1#                                Eggplant 2t                                 Ginger, minced 2t                                 Garlic, minced 1T                                Bean sauce ½ cup                           Chicken stock 2t                                 Sugar 2T                                Oyster sauce 1t                                 Mushroom soy or dark […]

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Shanghai- Dong Yuk Jiu Dau Fu (Bamboo Shoots with Bean Curd and Broccoli)

Ingredients:   1 ½ T                           Peanut oil 2t                                 Ginger, minced ¼ cup                           Shallot, minced 1/3 cup                                    Bamboo shoots, thinly sliced 1x 1 ½ inches 12 oz                           Broccoli florets * 1T                                Rice wine ½ inch piece                Hair seaweed or other 1/2 cup                                    Chicken stock or veg stock ¼ cup                           Water ¼ T                              Salt 2 t                                Sugar […]

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