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Char Siu Bao Barbeque Pork Buns

Ingredients: *** Char Siu (Chinese BBQ Pork) *** Yield: approx 1lb bbq pork 1  #                              pork butt, cut into 2″ wide strips 1/4 cup                                    sugar 1/3 T                            salt 1/4 T                            five-spice powder 1  T                              ketchup 1   T                            hoisin 1/2  T                           sesame oil 1/2 T                                        rice wine (Shao hsing) or Sherry *** Char Siu Bao Dough *** […]

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Crab Meat Dumplings

Ingredients: Filling: 1 tbsp               vegetable oil 1 tbsp               scallion, chopped 1 tbsp               root ginger, finely chopped 4 EA                Chinese dried mushrooms, soaked in cold water for 20 minutes, drained and chopped 5 oz.                crabmeat, shelled and cartilage removed and flaked Salt and pepper to taste ¼                     tsp sugar 1 tsp                 soy sauce 1 tbsp […]

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Jee Ma Guen Black Sesame Rolls

Ingredients: 2/3 Cup                                    Black Sesame Seeds 2 cup                           Corn Oil 3 cup                           Water 1 ½ cups                      Sugar 2/3 cup                                    Water Chestnut Powder 2/3 cup                                    Cornstarch   Oil for Pans   Dry toast the sesame seeds over low heat until fragrant. Empty into a blender and process for 5 minutes, occasionally stopping to […]

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Har dor see Shrimp toast

Ingredients: Shrimp Paste ½ #                  Fresh PDV shrimp. 2 tsp                 Lard 4 each              Water chestnuts ½ each             Tomato, seeds removed 2 each              Green Onion, chopped 1 t                    Ginger, minced 1 t                    Rice wine 1 each              Egg, lightly beaten TT                    Salt and Pepper   Toast 5 each              White Bread, sliced thin Procedure: Cut the crusts […]

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Macau Egg Custard Tart

Ingredients: 8 ounces                                  Butter, soft 4 ounces                                  Sugar, confectionary 1 each                                      egg, beaten 13 ounces                                flour 3-5 drops                                 vanilla extract   Procedure: Dough Mix sugar, butter and flour. Then add egg and vanilla extract. Mix well. Pull dough and make a ball shape to about 1 inch. 5 inch diameter, then press into […]

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Har Gow Shrimp Moons

Filling: 8 oz                                         Shrimp ¾ tsp                            Salt ¾ oz                              Minced Pork Fat ¼ cup                           Finely Shredded Bamboo Shoots ¼ tsp                            Sugar Pinch                            White Pepper ½ Tbl                             Tapioca Starch ½ Tbl                            Shao Hsing     Wrappers: ¾ cup                           Wheat Starch 1 Tbl                             Tapioca Starch ½ cup                           […]

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