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Almond Confection

Ingredients: 1 ½ cup                       Almonds 1 ½ cup                       Boiling Water 2 tablespoon                Milk or Cream 2/3cup                         Sugar 1 tablespoon                Butter 1teaspoon                    Vanilla Procedure: 1.         Soak nuts in water for 1 hours. 2.         Drain nuts thoroughly. Process nuts in a food processor or blender.  Add milk and sugar process until […]

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Bhurta (Spiced Eggplant Puree)

Ingredient: 1 each                          Eggplant 2 tablespoon                Mustard Oil or Vegetable Oil 1 each                          Medium Onion, finely chopped 2 clove                         Garlic, finely minced 1 teaspoon                   Ginger Root, finely minced 1 teaspoon                   Mustard Seeds ½ teaspoon                  Ground Cumin ½ teaspoon                  Ground Coriander ¼ teaspoon                  Turmeric ½ teaspoon                  […]

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Sabe Chutney (Apple Relish)

Ingredients:   4 each                          Apples ½ cup                          Dried Apricots ½ cup                          Golden Raisins 4 clove                         Garlic, peeled and minced ½ cup                          White Wine Vinegar ¾ cup                          Water 1 ½ cup                       Sugar* ½ cup                          Brown Sugar* 2 teaspoon                   Salt ¼ teaspoon                  Cayenne Pepper Jaggery should be […]

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Coriander Chutney

Ingredients: ¼ cup                          Fresh Lemon Juice ¼ cup                          Water ¼ pound                      Coriander Leaves, coarsely chopped ¼ cup                          Coconut, finely chopped ¼ cup                          Onions, finely chopped 2 tablespoon                Ginger finely chopped 2 teaspoon                   Green Chili, finely chopped 1 teaspoon                   Sugar 1 teaspoon                   Salt and Pepper Procedure: Combine […]

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Tamartar Murumba (Sweet Red Tomato Chutney)

Ingredients:   1 pound                       Tomatoes, small diced 5 ounce                        Water 8 ounce                        Sugar 1 clove                         Garlic, chopped 3 leaf                           Bay Leaves 5 ounce                        Distilled White Vinegar 1 teaspoon                   Nigella seed 1 pinch                                    Cayenne Procedure: Place the water and sugar in a sauce pan and dissolve completely on low […]

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Gajar Raita (Yogurt with Carrot and Golden Raisins)

Ingredients: 1 ¼ cup                       Plain Yogurt ½ teaspoon                  Sugar 1 teaspoon                   Salt Pinch                           Cayenne Pepper 1 each                          Carrot  peeled and coarsely grated 1 tablespoon                Vegetable Oil ½ teaspoon                  Cumin Seeds ¼ teaspoon                  Yellow or Black Mustard Seeds 2 tablespoon                Golden Raisins Procedure: Beat yogurt until smooth […]

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