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Pickled Ginger, Japanese Style (Sushoga)

Ingredients: 4oz                              Ginger (preferably young) 1tsp                              Salt (non-iodized) 4oz                              Rice vinegar 1T                                Sugar 1T                                Water   Procedure: Peel and slice ginger using the mandoline Combine with salt in a colander and let sit for two hours Dry ginger Combine vinegar, sugar and water and mix until sugar is dissolved Place ginger in a sterilized jar […]

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Korea- Bulgogi (Fiery Beef)

Ingredients:            Meat and marinade            1 ½#                                   Top round or similar cut, sliced thin and lightly pounded if necessary (see chef) 3oz                                     Soy 2oz                                     Rice vinegar 2oz                                     Sesame oil 2T                                       Sesame seeds, toasted and ground 1 ½ t                                   Sugar 4ea                                      Scallions, minced 4 cloves                              Garlic, minced 3/4t                                     Black pepper 3t                                        Sesame seeds   […]

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Tonkatsu (Deep Fried Pork Cutlet)

Ingredients;                  1#                           Pork loin, sliced ½ inch thick ½ cup                      Flour, AP 1 ½ cups                 Panko 2ea                          Eggs, lightly beaten ¼ cup                      Water 2 cups                     Cabbage, chiffonade Oil for deep frying Procedure: Lightly pound the pork cutlets Combine the water and egg Bread the cutlets flour, egg wash and panko Deep fry at 350 […]

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Yakitori (Marinated, Skewered, Grilled Chicken)

Ingredients:                  1#                           chicken, boneless, cut into strips 4oz                         Chicken livers, rinsed and dried, optional 3ea                          Scallions, cut into 2 inch pieces 12ea                                    Skewers   Marinade 1 cup                      Shoyu ¾ cup                      Sugar 1T                           Honey 1T                           Mirin     Tare (sauce) ¼ cup                      Mirin ¼ cup                      Sake ¼ cup                      Shoyu ¼ cup                      Sugar Procedure: Combine meat […]

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Yakisoba (Stir-fried Chukasoba Noodles)

Ingredients:         6oz                      Protein, shellfish, chicken, beef, pork, egg or tofu 2 oz                     Sake 1ea                       Egg white 2ea                       Dried shiitake (soaked for 30 minutes) As needed                        Vegetable oil 1 cup                               Cabbage, shredded ½ cup                               Carrot, julienne ¼ cup                               Bamboo shoots, julienne 2 cups                  Bean sprouts 1T                        Ginger, julienne ¼ cup                   Onion, thin sliced 8oz                      […]

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Okonomiyaki (Stuffed Pancake)

Ingredients: Batter 1 cup               Cake flour 1 cup               Water or dashi 2oz                  Taro, grated or other Asian root or 2 T tapioca or potato starch Tt                     Shoyu Fillings 1 cup               Cabbage chiffonade or shred, sautéed ¼ cup              Scallion, sliced thin 2T                    Pickled ginger, minced 2ea                   Eggs 4oz                  Julienne, pork, chicken, shrimp or beef 2T                    […]

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