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Tangy Red Pepper Sauce Cho Gochujang

Ingredients: ½ cup                           Korean red pepper paste 3T                                Rice vinegar 1T                                Honey ¼ cup                           Water 2t                                 Dark sesame oil Procedure: Combine all ingredients and mix well Advertisements

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Seasoned Red Pepper Paste Gochujang Yangnyum

Ingredients: ½ cup                           Korean coarse red pepper flakes 1 cup                           Red pepper paste 4T                                Garlic paste 1t                                 Minced ginger 1T                                Oyster sauce 4T                                Soy sauce 3T                                Brown sugar 1T                                Lemon juice or rice vinegar Procedure: Combine all ingredients and mix well

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Glass Noodles with Beef and Vegetables Japchae

Ingredients: ¼#                               Sirloin, julienne 5oz                              Korean vermicelli ½#                               Spinach 1 cup                           Onion, julienne ½ cup                           Carrot, julienne 3 ea                              Dried shiitake, reconstituted, julienne 1T                                Wood ear, reconstituted, chopped 1T                                Dark sesame oil 5T                                Sweet soy base (see recipe) 1T                                Toasted and ground sesame seeds Tt                                 Salt Tt                                 Pepper   Marinade 1 T                               Sweet soy base […]

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White Rice Hin Bap

  Ingredients: 2cups                           Short grain rice 2cups                           Water Pinch                           Salt Procedure: Place rice in a bowl and cover with water Mix and strain Do this until the rice water runs clear (3 times) Place the 2 cups of water and rice and a pinch of salt only into the rice cooker Monitor and cook until […]

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Vegetable Rice Bowl Dolsot Bibimbap

Ingredients: As needed                               Seasoned eggplant (see recipe) As needed                                Seasoned bean sprouts (see recipe) As needed                                Seasoned spinach (see recipe) As needed                                Seasoned carrots (see recipe)   3 cups                                      Cooked rice (see recipe) 2T                                            Dark sesame oil 4ea                                           Eggs 2T                                            Red pepper sauce Procedure: Place the warm/hot rice into an oiled and hot casserole, cast […]

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Pan-fried Tofu with Mushrooms Dubu Jeon

Ingredients: 1#                                Tofu firm As needed                    Canola oil 1 pac                            Enoki 1#                                Shiitake 2os                               Shimeji or oyster mushrooms ¼ cup                           Straw mushrooms* Tt                                 Salt Tt                                 Pepper Tt                                 Soy-scallion dipping sauce   Procedure: Cut the tofu in half lengthwise Wrap each piece in a sanitized side towel Place the wrapped tofu in a half hotel pan […]

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