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Production Journal

Hello again Chef Fan’s! This production journal is a list of links to everything that I made while in Extending the Seasons. I have included not only my thoughts but also ideas of different way to use each item that I made. Enjoy! Cured Meat or Fish Item(s) you prepared: Duck Prosciutto Observations: It was […]

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Jams and Jellies

View “So Easy to Preserve” DVD, Disc 2 Jams and Jellies. The Jams and Jellies segment is about 30 minutes. Familiarize yourself with the process of “hot water canning” by documenting the steps of processing. List additional critical control points as well such as altitude adjustments, trouble shooting etc. This process can be applied to […]

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Jalapeno Jelly

Ingredients: 12 oz                                      Jalapenos, stemmed and seeded 2 cups                                    Cider vinegar 6 cups                                    Sugar 2 pouches                              Liquid pectin   Procedure: Puree pepper in a processor with 1 cup of vinegar Combine the puree, the remainder of the vinegar (1 cup) and the sugar in a medium sauce pan Bring to a boil and simmer/boil ten […]

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Corn Cobb Jelly

Ingredients: 12 ea                                      Corn cobs 2 ea                                        Bay leaf 2qts                                        Water   Jelly 3 cups                                    Corn stock reduction 1¾ oz                                     Pectin 3 cups                                    Sugar   Procedure: Cover corn cobs with water, add bay leaf and simmer/reduce until well developed in flavor Strain stock and chill/reserve until needed Jelly Bring 3 cups of stock and pectin […]

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Sweet Tomato Jam

  Ingredients: 1#                                Tomatoes, small dice 5oz                              Water 8oz                              Sugar 1 clove                         Garlic, minced 3                                  Bay leaves 5oz                              White vinegar   Procedure: 1. Place water and sugar in a saucepan and dissolve on low heat 2. Add remaining ingredients 3. Simmer until a syrup consistency is achieved 4. Preserve in jars or cover, label and […]

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