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Mirin Vinaigrette

Ingredient: 2T                    Light soy 4oz                  Rice vinegar 2oz                  Mirin 1T                    Sesame oil tt                      Chili paste 1T                    Pickled ginger, julienne   Procedure:   In a ss bowl toss all but the hijiki and sesame seeds together Whisk together vinaigrette ingredients Toss salad ingredients with appropriate amount of dressing Check for seasoning and present in a bowl […]

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Duck Confit

Ingredients: 2ea                               Duck legs 6ea                               Garlic cloves 5ea                               Whole Shallots 1 ea                              Bay leaf 2 ea                              Rosemary sprigs As needed                    Duck fat tt                                  Salt tt                                  Pepper   Procedure: Season duck legs well and allow to sit for 15 minutes Combine all ingredients in a small stainless steel saucepan Pour enough duck fat over the legs […]

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Duck “Prosciutto”

Ingredients: 1 ea                  Duck breast ½ cup               Kosher salt ¼ cup               Sugar 1T                    Thyme, dried   Procedure: Combine cure ingredients Place a sanitized side towel flat on a bench a place a ½ inch layer of cure in the center of the towel Place and individual duck breast on the cure and cover with another […]

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Ricotta al Forno

Ingredients: 2cups                           Low or no fat ricotta tt                                  Salt trace                             Olive oil Procedure: Place parchment paper on a sheet pan an spray or lightly brush olive oil Place ½ teaspoons of ricotta onto the parchment and lightly season Place tray in a 350 degree oven and cook until cheese becomes dry and just starts to […]

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Asian Orange Vinaigrette Dressing

Ingredients:    2 each                          Juice of Oranges 1 clove                         Garlic, chopped 2 T                               Apple cider vinegar ½ tsp                           Lemon grass ½ tsp                           Red pepper flakes 1/4 tsp                          Honey 1/8 tsp                          Guar gum   Procedure:                         Combine the juice of two oranges, chopped garlic and apple cider Stir to combine.                         Add lemon grass, red pepper […]

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Carrot and Radish Pickle

Ingredients: 1 cup                                            Carrot, fine julienne 1 cup                                            Daikon radish, fine julienne 1 Tablespoon                                        Salt 2 Tablespoon                                       Sugar ¼ cup                                            White Vinegar Procedure: 1.     Mix carrot and radish in a colander with salt and let stand for 15 minutes 2.     Rinse and squeeze out excess moisture 3.     In a bowl […]

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