Tag Archives: Asia

A Self Evaluation…

This is going to be a little bit different Chef Fan’s. This is my own self evaluation of how I did in my International Cuisine Class. The questions being asked were given to us on the first day of class to use as self-reflection, and I am using them to talk about my performance in […]

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Sake the Real Story

Hello Chef Fan’s! This week is the second to last week of Mod 5 and that means that it is final projects and papers week! Oh what fun right? Wrong! It’s not that the homework load is overwhelming it is just that you have to keep on top of it and that means taking a […]

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Tofu… AKA Mom This one is for you…

International Flavors: Asia and the Middle East Tofu Complete one, two or three of the following questions After completing the reading elaborate on the following quote by the author “When a tofu master offers you a slice of bean curd he has just unmolded, he is inviting you to partake, insofar as a stranger can, of […]

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Kimchi and Korea

International Flavors: Asia and the Middle East  Korea Questions taken from the introduction to The Korean Table by Taekyung Chung and Debra Samuels and Koreatown an article from Saveur magazine #46. Reader copies are located in the library office What is Kimchi? Kimchi is a blanket term for Korean fermented vegetables. Not technically pickles because […]

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A Wave of Apologies

I’m going to start this out with stating that I am sorry. I have been telling you all that I was going to be posting the recipes from my International Cuisine class and post them all I did… I didn’t know it was going to be 116 recipes… For this I am very sorry and […]

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Japan, No This isn’t a Godzilla Post

International Flavors: Asia and the Middle East Japan Questions taken from The New American Chef Chapter on Japan Explain the Japanese proverb “Japanese cuisine depends gently on water” I would say that this has to do with not only the fact that they are a completely Island country but also has to do with the […]

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