Tag Archives: Butter

Jam Beignets

Ingredients:   3 T                   Dry yeast 1 cup               Milk, 110 degrees) 1/3 cup + 1T    Sugar 2ea                   Eggs 4oz                  Butter, melted 1/8t                  Salt 3 ¾ – 4 cups     Flour, AP 1 cup               Jam As needed        Superfine sugar As needed        Vegetable oil  for frying   Procedure: Combine yeast, milk and 1 T of sugar in a […]

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Blueberry Buckle

Ingredients: 2 cups              Sugar ½ cup               Butter, room temp 2ea                   Eggs 1 cup               Milk 2 cups              Flour, AP 3t                     Baking powder 1t                     Vanilla 4 cups              Blueberries 1/3 cup            Flour   Topping ½ cup               Brown sugar 1/3 cup                        Flour ½ t                   Cinnamon ¼ cup               Butter, cold small diced   Procedure: Using the kitchen aid […]

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Boursin

Ingredients: 8oz                              Cream cheese (see recipe) 4oz                              Butter softened ½ small clove              Garlic, minced 1 1/2t                           Paremsan cheese or similar, finely grated Tt                                 Herbes de Provence Tt                                 Salt Tt                                 Black pepper   Procedure: Process ingredients until well incorporated Adjust seasoning Wrap in 2-3 oz portions using cheesecloth Press into an appropriate size ramekin and chill […]

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Preserved Cherry Reduction Sauce for Duck

Ingredients: 1 cup                           Shallots, sliced 1 cup                           Onions, small dice 2 oz.                            Butter, unsalted 2 cups                          Dried cherries (optional) 1 ½ cups                      Brandy As needed                    Bouquet garni, loose 3 qts.                            Duck stock as needed                     Duck glace* TT                                Salt TT                                Black pepper, ground as needed                     Arrow root as needed                     Preserved cherries**, quartered     Procedure: 1. […]

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Socca (Chic-pea crepes)

Ingredients: 1 cup                           Chic-pea flour 1 ¼ cup                                    Water 1T                                Olive oil, virgin 1/2t                              Rosemary, minced 3T                                Parsley, minced tt                                  Salt tt                                  Black pepper, ground   Procedure: Place chic-pea flour in a mixing bowl and slowly drizzle in water to make a semi thin batter Mix in olive oil and herbs Season Ladle batter  […]

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Savory Cheesecake

Ingredients: 6-8oz                           Cheese* ½ cup                           Cheese, fresh, ricotta, fromage blanc or cottage 2 ea                              Eggs 1T                                Flour 1T                                Fines herbes ½ cup                           Heavy cream To taste                                    Salt To taste                                    Pepper as needed                     Cracker or brioche crumbs as needed                     Butter, melted Procedure: Process cheeses until smooth Add flour and eggs and process […]

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