Tag Archives: Flour

Jam Beignets

Ingredients:   3 T                   Dry yeast 1 cup               Milk, 110 degrees) 1/3 cup + 1T    Sugar 2ea                   Eggs 4oz                  Butter, melted 1/8t                  Salt 3 ¾ – 4 cups     Flour, AP 1 cup               Jam As needed        Superfine sugar As needed        Vegetable oil  for frying   Procedure: Combine yeast, milk and 1 T of sugar in a […]

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Blueberry Buckle

Ingredients: 2 cups              Sugar ½ cup               Butter, room temp 2ea                   Eggs 1 cup               Milk 2 cups              Flour, AP 3t                     Baking powder 1t                     Vanilla 4 cups              Blueberries 1/3 cup            Flour   Topping ½ cup               Brown sugar 1/3 cup                        Flour ½ t                   Cinnamon ¼ cup               Butter, cold small diced   Procedure: Using the kitchen aid […]

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Coffee Cake with Strawberry Preserves

Ingredients: 3 cups                                      Flour 1 ½ tsp                                     Baking powder 1 ½ tsp                                     Baking soda ¾ tsp                                        Salt 9 oz.                                        Butter, soft 1 ½ cups                                  Sugar 4                                              Eggs 2 tsp                                         Vanilla extract 1 ¼ cup                                    Sour cream or crème fraiche As needed                                Strawberry jam or other fruit jam Topping –combine loosely ¾ cup                                       […]

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Clafouti

Ingredients: 1 tbsp.              Butter 1 tbsp.              Vanilla extract 4                      Eggs 2                      Egg yolks 3/4 cup                        Confectionary Sugar 1 1/4 cups        Milk 1 cup               Heavy cream Pinch               Salt ½- cup             Flour as needed         Fresh cherries or preserved cherries As needed        Confectioners’ sugar to garnish   Procedure: Preheat oven to 375° and butter a 9” cast-iron […]

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Corn Blini

Ingredients:   1 cup               Milk 2T                    Dry yeast 2T                    Sugar 3ea                   Egg yolks 4oz                  Soft butter ½ cup               Flour, AP ½ cup               Corn meal, fine grind 4ea                   Egg whites tt                      Salt tt                      White pepper   Procedure: Heat milk to 110 degrees Pour milk over yeast and sugar and let bloom for ten minutes Add soft […]

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Savory Cheesecake

Ingredients: 6-8oz                           Cheese* ½ cup                           Cheese, fresh, ricotta, fromage blanc or cottage 2 ea                              Eggs 1T                                Flour 1T                                Fines herbes ½ cup                           Heavy cream To taste                                    Salt To taste                                    Pepper as needed                     Cracker or brioche crumbs as needed                     Butter, melted Procedure: Process cheeses until smooth Add flour and eggs and process […]

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