Tag Archives: Ginger

Pickled Ginger, Japanese Style (Sushoga)

Ingredients: 4oz                              Ginger (preferably young) 1tsp                              Salt (non-iodized) 4oz                              Rice vinegar 1T                                Sugar 1T                                Water   Procedure: Peel and slice ginger using the mandoline Combine with salt in a colander and let sit for two hours Dry ginger Combine vinegar, sugar and water and mix until sugar is dissolved Place ginger in a sterilized jar […]

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Miso-Mirin Dressing

Ingredients:   2 Tablespoons                         White miso 3 oz                                         Rice vinegar 1 oz                                         Yuzu or orange juice 2 oz                                         Mirin 1 tsp                                         Ginger, minced or grated* 2 Tablespoons                         Soy sauce Procedure: Whisk all ingredients together Notes: Use of this dressing is often accompanied with toasted sesame seeds. Pickled ginger and or the juice from the pickled […]

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Broccoli Stem and Pickled Ginger Slaw

Ingredients: ½   lb                           Broccoli Stems (Peel exterior, sliced 1/16 thick into ribbons) 1    rib                          Celery (Peel exterior, sliced 1/16 thick into ribbons) ½   oz                           Pickled Ginger (julienne, reserve juice) 2    Tsp                                    Reserved Pickle Ginger Juice 1    Tsp                                    Soy Sauce 1    Tsp                                    Chili Garlic Oil ½   Tsp                                     Chinese Mustard Powder […]

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Braised Baby Bok Choy

Ingredients:  1 Tsp.                                      Fresh Ginger (Grated) 1 Lb.                                        Baby Bok Choy (Washed and Trimmed) ¼ Cup                                      Vegetable Broth 2 Tbsp.                                    Garlic (Minced) 1 Tbsp.                                    Oyster Sauce 1 Tbsp.                                    Low-Sodium Soy Sauce 1 Tbsp.                                    Brown Sugar Drizzle                                     Sesame Oil (To Finish) Cooking Spray Procedure:   Heat the cooking spray in a large skillet or wok […]

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Coriander Chutney

Ingredients: ¼ cup                          Fresh Lemon Juice ¼ cup                          Water ¼ pound                      Coriander Leaves, coarsely chopped ¼ cup                          Coconut, finely chopped ¼ cup                          Onions, finely chopped 2 tablespoon                Ginger finely chopped 2 teaspoon                   Green Chili, finely chopped 1 teaspoon                   Sugar 1 teaspoon                   Salt and Pepper Procedure: Combine […]

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Masala Chah (Spiced Tea)

Ingredients: 1 tablespoon                Black Peppercorns 1 tablespoon                Green Cardamom Seeds 1 tablespoon                Cloves 1 each                          2″ Cinnamon Stick ¼ cup                          Dried Ground Ginger As needed                   Hot Tea To Taste                      Milk and Sugar Procedure: Grind all whole spices together to a fine powder.  Add ground ginger and mix well. Add […]

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