Tag Archives: Kitchen

A Day at Amangiri

  Hello again Chef Fan’s! Today I have a treat for you! No new pictures but a more in-depth description of what I do everyday at work. I have already talked about the stations but this is going to be a more complete description of  what each station does and how the day as a […]

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Why Kitchen Service Backs Up

Your dining room is full of happy customers looking forward to a great meal. You are proud of the job you’ve done putting together some crowd-pleasing specials that the waiters are having no problem selling alongside your classic dishes. The orders start coming in and, at first, things in the kitchen are humming right along. […]

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Walking the Line

As restauranteurs and chefs, we do a lot of planning. Almost everything we are responsible for getting done requires that we think things through early enough to get the ball rolling soon enough to get each task accomplished by the time it needs to be done. We have to write our menu in time to […]

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Clean Enough to Eat Off of

I don’t think I am going out on a limb to say that most of us didn’t get into the restaurant business because of an attraction to the field of sanitation. We chose this path because of a love of food and wine, or the possibility of turning a passion, into a livelihood. Nonetheless, we […]

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Kitchen, and the Mysteries of the Universe (Part 2)

This is another part in the story that will be a virtual word tour for my internship site. You however are in the middle of the story if you want to start from the beginning you can fallow the link to the first post called Fire! (Part 1)  We have one of two options at […]

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Four!!!!(part 3)

This is another part in the story that will be a virtual word tour for my internship site. You however are in the middle of the story if you want to start from the beginning you can fallow the link to the first post called Fire! (Part 1) So everyone hop on The golf cart […]

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