Tag Archives: New England Culinary Institute

Some Time Has Passed….

Welcome Back Chef Fans!! I am sorry that I haven’t been posting at all in the last few months but not much has changed. Work is starting to slow down a little bit, well until Christmas and New Years weeks that is, but the problem is that this capstone class has become a second job […]

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NECI: Chasing a Dream

Today is the last day of on-ground classes. I am sitting in the classroom early like I have done for almost every class here at NECI. While this is my last day of on-ground classes I still have my last internship at Amangiri and 9 months of on-line classes before I am actually done and […]

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Kitchen Management Final

Morning Chef Fan’s! For anyone who has been reading this over the last 3 months you may have seen that I have been doing a lot of article reviews and summaries and labeling them as Kitchen Management. The reason for this is that this was half of the homework and projects that I had for […]

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Español una Final si se Quiere

Hola Chef Fan! Este será mi último mensaje en español al menos por ahora. Este año pasado en NECI He estado tomando española 1-4 y ha sido un curso intensivo real en la lengua. Siento que he aprendido lo suficiente como para ser capaz de mantener pequeñas conversaciones en español. Con esto se dice que […]

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Just a Few Updates

Morning Chef Fan’s! This is really just a quick post to let everyone know that I have received my class schedule for the non-residency term. I don’t have any more information then when I will be taking the classes. These classes will be going on while I am on my last internship for the BA […]

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Contemporary Cuisine Review

This is the last project and post I will be making for my Contemporary Cuisine class. As it is the midterm and this class is ending I will be moving to Extending the Seasons next week, where I have the challenge of re-making my family pickle recipe, and then improving it…. This is going to […]

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