Tag Archives: Olive oil

Sandwich of the Season (final part 1)

This is the first of two parts for my final in Extending the Season. The idea behind the project was to use items that the class had made and create a dish. It is one thing to preserve items for later use but it is something different to come up with ways that you can […]

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Happy Early Mothers Day!

Well Chef Fan’s this was going to be a surprise post for my mom on mothers day but she jumped the gun and asked for this early. It was actually a little bit funny, because I had everything already in place and ready to go and then she asked for me to create a menu […]

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Vegetarian Hummus Burger

This is the second part of  an assignment that I did for my Contemporary Cuisine Class. The “first part” was the post I made about Chickpeas. The idea behind this assignment was to create a healthy burger option with all the condiments. This is what I came up with and created for my class, Enjoy! […]

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Sweet Tomato Jam

  Ingredients: 1#                                Tomatoes, small dice 5oz                              Water 8oz                              Sugar 1 clove                         Garlic, minced 3                                  Bay leaves 5oz                              White vinegar   Procedure: 1. Place water and sugar in a saucepan and dissolve on low heat 2. Add remaining ingredients 3. Simmer until a syrup consistency is achieved 4. Preserve in jars or cover, label and […]

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Tempeh

Ingredients: 2 cups                          Soy beans 2 T                               Rice vinegar 3/4t                              Tempeh starter   Procedure: Soak soy beans overnight Pulse briefly in a food processor to “split” Simmer soy beans until just under done Stir occasionally and skim the skins//hulls Strain beans an cool slightly by running room temperature water over them Dry beans thoroughly using […]

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Citrus Marinade (for chicken)

Ingredients: 2 cups                                      OJ Concentrate 4 T                                           Mixed Herbs, chopped 4 T                                           Parsley, chopped 3 oz                                         Grapefruit Juice 1 oz                                         Lemon Juice 1 oz                                         Lime Juice 2 cups                                      Olive Oil Blend 1 Tbsp                                     Garlic, minced and sweat Procedure: 1. Combine all ingredients and mix well 2. Label, date, refrigerate

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