Tag Archives: Recipe

Gefilte Fish

Ingredients: 3.5-4lb’s Carp, Whitefish, and Pike, filleted and ground Cold water To just cover Salt To taste 1 Onions, peeled 1 medium carrot, peeled 2 Teaspoons sugar or to taste 1 small parsnip, chopped (optional) 3 to 4 large eggs Freshly ground pepper to taste 1/2 cup cold water (approximately) 1/3 cup matzah meal (approximately) […]

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A Wave of Apologies

I’m going to start this out with stating that I am sorry. I have been telling you all that I was going to be posting the recipes from my International Cuisine class and post them all I did… I didn’t know it was going to be 116 recipes… For this I am very sorry and […]

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Sweet Tooth…

Well they don’t call it Plated Desserts for nothing Chef Fan’s. This whole first week of class has been getting ready for today which was an Open House for the potential new students for the school. The school closed down the restaurant for lunch and set up a bunch of different stations and demos for […]

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Recipe’s Done!

Well Chef Fan’s as I said I would be putting up all of the recipes from this year. I didn’t really realize that there was so many of them but they are all up now. I will be adding more as the years and day’s go on but until then this is all I got. […]

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Recipe Conversion…

Before Jumping right into the recipes I give you the basics of recipe conversion really fast. use this as a loose reference for scaling the recipe up and down. I have already put all (ok well most of them) of my recipes  into oz for you all to help out. remember that cooking is about […]

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Basic Sourdough Recipe

I do not take credit for this recipe, but by request here is a basic sourdough recipe that you can use to make sourdough bread. Starter recipe not included because I don’t have it with me Ingredients 2 cups bread flour 1 1/2 cups sourdough starter 3/4 teaspoon salt water as needed (if you want to […]

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