Tag Archives: Soy sauce

Duck Marinade

Ingredients: 1 cup               OJ concentrate 3 oz                 Honey 4oz                  White wine 3oz                  Oyster sauce 2T                    Brown sugar 1T                    Sesame oil 2ea                   Lemons/juice   Procedure: Combine all ingredients to form a homogenous mixture Submerge duck breasts in marinade for a minimum of 12 hours. *Duck breasts may remain in the marinade with no noticeable quality difference […]

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Carrot and Radish Pickle

Ingredients: 1 cup                                            Carrot, fine julienne 1 cup                                            Daikon radish, fine julienne 1 Tablespoon                                        Salt 2 Tablespoon                                       Sugar ¼ cup                                            White Vinegar Procedure: 1.     Mix carrot and radish in a colander with salt and let stand for 15 minutes 2.     Rinse and squeeze out excess moisture 3.     In a bowl […]

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Miso-Mirin Dressing

Ingredients:   2 Tablespoons                         White miso 3 oz                                         Rice vinegar 1 oz                                         Yuzu or orange juice 2 oz                                         Mirin 1 tsp                                         Ginger, minced or grated* 2 Tablespoons                         Soy sauce Procedure: Whisk all ingredients together Notes: Use of this dressing is often accompanied with toasted sesame seeds. Pickled ginger and or the juice from the pickled […]

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Broccoli Stem and Pickled Ginger Slaw

Ingredients: ½   lb                           Broccoli Stems (Peel exterior, sliced 1/16 thick into ribbons) 1    rib                          Celery (Peel exterior, sliced 1/16 thick into ribbons) ½   oz                           Pickled Ginger (julienne, reserve juice) 2    Tsp                                    Reserved Pickle Ginger Juice 1    Tsp                                    Soy Sauce 1    Tsp                                    Chili Garlic Oil ½   Tsp                                     Chinese Mustard Powder […]

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Quinoa and Butternut Squash Salad

Ingredients: 6 Tablespoons                         Champagne vinegar 3 Tablespoons                         Sesame vinaigrette 2 Tablespoons                         Honey 2 Tablespoons                         Soy 1 Tablespoon                           Ginger, grated 1#                                            Butternut squash, small dice* 2 cups                                      Shredded greens or cabbage* 1 ½ cups                                  Quinoa ½ cup                                       Parsley, chopped 14/cup                                     Chives, chopped ½ cup                                       Almonds, toasted and chopped 2 ea                                          Mango * Procedure: Start by […]

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Brown and Wild Rice Salad with Local Greens

Ingredients: 1 cup                           Wild rice 2 cups                          Short grain brown rice 12 pieces                     Shiitake mushroom cap, julienne 6oz                              Tofu, firm, ½ inch cubes 1 qt                              Kale, cleaned and chopped fine 1 cup packed               Parsley, chopped fine* 4 ea                              Scallions, white minced, green sliced 1 cup                           Pumpkin seeds (pepitas) ¼ cup                           Sherry vinegar 1/4 cup                                    Extra […]

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