Tag Archives: Teaspoon

Vietnamese Style Cured Melon

Ingredients: 4oz                                         Watermelon steaks or thick slices (about 1 inch thick) 1/2 ea                                     Lime juiced ¼ teaspoon                           Minced Thai chili ½ teaspoon                           Fish sauce ¼ teaspoon                           Rice vinegar 2 Tablespoons                      Sugar   Procedure: Place melon into 1 or 2 cryo-vac bags Add marinade Cryo-vac,  20-25#s of pressure Place in fridge and allow to cure […]

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Crispy Corn Bread Croutons

Ingredients: 2 cups                          Corn bread or traditional Broa* 1 teaspoon                   Olive oil 1 tablespoon                Lemon zest (micro-planed) ½ teaspoon                  Celery seed, toasted and crushed in a mortar and pestle Pinch                           Salt Pinch                           Pepper Procedure: Cut cornbread into ½ inch pieces and gently toss with oil Bake in a 350 degree oven until golden brown and […]

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Coriander Chutney

Ingredients: ¼ cup                          Fresh Lemon Juice ¼ cup                          Water ¼ pound                      Coriander Leaves, coarsely chopped ¼ cup                          Coconut, finely chopped ¼ cup                          Onions, finely chopped 2 tablespoon                Ginger finely chopped 2 teaspoon                   Green Chili, finely chopped 1 teaspoon                   Sugar 1 teaspoon                   Salt and Pepper Procedure: Combine […]

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Gajar Raita (Yogurt with Carrot and Golden Raisins)

Ingredients: 1 ¼ cup                       Plain Yogurt ½ teaspoon                  Sugar 1 teaspoon                   Salt Pinch                           Cayenne Pepper 1 each                          Carrot  peeled and coarsely grated 1 tablespoon                Vegetable Oil ½ teaspoon                  Cumin Seeds ¼ teaspoon                  Yellow or Black Mustard Seeds 2 tablespoon                Golden Raisins Procedure: Beat yogurt until smooth […]

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Keesake Lache (Spicy Cucumber Salad)

Ingredients: 2 each                          Cucumbers To Taste                      Salt and Pepper 1/8 teaspoon                Cayenne ½ teaspoon                  Ground Roasted Cumin Seed 1 tablespoon                Lemon Juice Procedure: 1.         Peel and chop cucumbers. 2.         Sprinkle with rest of ingredients.  Serve immediately.

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Murghi Ruti (Chicken with Rice Cake)

Ingredients:   8 ounce                        Boiled and Cooled Rice 6ounce                         Pre-Cooked Chicken, small diced 2 tablespoon                Vegetable Oil 4 clove                         Garlic, minced 1/2″ Cube                    Ginger, minced 4 ounce                        Onion, chopped ¾ cup                          Coconut Flesh, coarsely chopped or shredded 2 each                          Fresh Red and Green Chilies, 2 teaspoon       […]

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