Tag Archives: Tomato

Sweet Tomato Jam

  Ingredients: 1#                                Tomatoes, small dice 5oz                              Water 8oz                              Sugar 1 clove                         Garlic, minced 3                                  Bay leaves 5oz                              White vinegar   Procedure: 1. Place water and sugar in a saucepan and dissolve on low heat 2. Add remaining ingredients 3. Simmer until a syrup consistency is achieved 4. Preserve in jars or cover, label and […]

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Sherry Vinaigrette

Ingredients: 1 ea                                          Plum tomato, roasted, skin and seeds removed 4 cloves                                   Garlic, roasted 1tsp                                          Thyme, fresh ¼ cup                                       Tomato broth 1 Tablespoon                           Olive oil 1 ½-2 Tablespoons                  Sherry vinegar tt                                              Salt tt                                              Pepper Procedure: Combine tomato, garlic and thyme in a small processor and puree Add tomato broth […]

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Seviche

Ingredients: ½ #                             Maine shrimp, peeled ½ #                              Squid rings 1 Tablespoon               Salt 1/2 cup                                    Lime juice (4-6 limes), micro-plane the zests and reserve 1/2 cup                                    Lemon juice (2-3 lemons), micro-plane the zests and reserve 1/2 cup                                    Orange juice (1 juice orange), micro-plane the zests and reserve 1 small                         Red onion thinly sliced 1 […]

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Quinoa and Bulgur Tabbouleh

Ingredients: ½ cup                                       Bulgur wheat 2 cups                                      Cooked quinoa 1 small                                     Onion, minced 2 Tablespoons                                     Mint, chopped fine 1 cup                                       Parsley leaves, rough chopped 1 cup                                       Cooked kale or spinach, fine chop* 1 cup/1 medium                                   Tomato, ripe, chopped small 10 ea                                        Nasturtiums, rough chop (optional) 2 Tablespoons                         Olive oil ½ cup/tt                                    Lemon […]

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Fagioli

Ingredients:  1 cup                                       Beans, cannellini or similar bean 4 cups                                      Water 1 cup                                       Tomatoes, chopped 8 cloves                                   Garlic 1 ea                                          Bay leaf 2 sprig                                      Rosemary (or 5 leaves of sage) 1-4oz end piece                                   Prosciutto or other cured ham product* (optional) 1-4oz   piece                            Parmigiano rind (optional) Tt                                             Salt As needed                                Parsley, chopped fine (for garnish) […]

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Coulis de Tomate

1#                    Tomatoes ½ cup               Carrot, small dice ½ cup               Onion, small dice 2 cloves           Garlic ¼ cup               White wine As needed        Vegetable stock Procedure: Emonder tomatoes, concasser small Sweat carrots, onions and garlic until soft Increase heat to brown slightly Add tomatoes and cook for two minutes Deglaze with wine Add stock to […]

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