Tag Archives: Vermont

Is Artisan Food Just Another Marketing Scheme…?

Hello again my loyal Chef Fan’s! This week we moved more into the modern day and started to look at some of the current trends in food like Artisan. Enjoy…. Consider the questions raised in the first paragraph (Are these products, ideas, or directions new and different, or are they a smart marketing image cultivated […]

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Sheep, cows, goats, and water buffalo … Oh My!

Morning Chef Fan’s!! This assignment is more of a continuation of the discussion we had the week before, but it is still interesting to read about. Enjoy! What other examples in Vermont (or other places, if you choose) can you identify to show the shift from subsistence farming to fulfilling regional and national markets? Locate […]

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NECI: Chasing a Dream

Today is the last day of on-ground classes. I am sitting in the classroom early like I have done for almost every class here at NECI. While this is my last day of on-ground classes I still have my last internship at Amangiri and 9 months of on-line classes before I am actually done and […]

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Chilean Wine’s

While looking for articles and after doing some reading I saw that Chile was being ranked at the top of the charts for it’s Sustainable wine’s. You could say that Vermont has something to look up to, or maybe some competition for sustainable wines. I know this is an older article but it takes about […]

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Oh Dim Sum….

As the first or second week of classes are coming to an end I had the joy of getting to make and eat real Chinese food. Nothing, well almost nothing, against the Chinese food we have up here in in Vermont, it’s just not really that good. Alright all be honest Vermont’s selection of Ethnic […]

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Happy Thanksgiving!!!

Just as the title says, Happy Thanksgiving Chef Fan’s! To be honest I have mixed feelings about today, on the one hand this is one of my favorite holidays because I get to cook and feed my friends and family. On the other hand for the first time in 10+ years I wont be spending […]

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