Tag Archives: Vinegar

Bruschetta in a Jar

Yield: about 2 (8oz) Jars   Ingredients: 3 cloves garlic, minced 1/4 cup dry white wine 1/4 cup white wine vinegar 1/8 cup water 1 Tbsp sugar 2 Tbsp basil 2 Tbsp oregano 1 Tbsp balsamic vinegar 3-1/2 cups chopped cored plum tomatoes 2 (8 oz) half pint glass preserving jars with lids and bands […]

Rate this:

1 Comment Continue Reading →

Jalapeno Jelly

Ingredients: 12 oz                                      Jalapenos, stemmed and seeded 2 cups                                    Cider vinegar 6 cups                                    Sugar 2 pouches                              Liquid pectin   Procedure: Puree pepper in a processor with 1 cup of vinegar Combine the puree, the remainder of the vinegar (1 cup) and the sugar in a medium sauce pan Bring to a boil and simmer/boil ten […]

Rate this:

Leave a Comment Continue Reading →

Pickled Ginger, Japanese Style (Sushoga)

Ingredients: 4oz                              Ginger (preferably young) 1tsp                              Salt (non-iodized) 4oz                              Rice vinegar 1T                                Sugar 1T                                Water   Procedure: Peel and slice ginger using the mandoline Combine with salt in a colander and let sit for two hours Dry ginger Combine vinegar, sugar and water and mix until sugar is dissolved Place ginger in a sterilized jar […]

Rate this:

Leave a Comment Continue Reading →

Sweet Tomato Jam

  Ingredients: 1#                                Tomatoes, small dice 5oz                              Water 8oz                              Sugar 1 clove                         Garlic, minced 3                                  Bay leaves 5oz                              White vinegar   Procedure: 1. Place water and sugar in a saucepan and dissolve on low heat 2. Add remaining ingredients 3. Simmer until a syrup consistency is achieved 4. Preserve in jars or cover, label and […]

Rate this:

Leave a Comment Continue Reading →

Bread-and-Butter Pickles

Ingredients: 6 #                               Pickling cucumbers 4 to5 inch 1#                                Onions, thinly sliced 1⁄2 cup or tt                 Salt As needed                   Crushed or cubed ice 4 cups                          Cider vinegar 41⁄2 cups                     Sugar 2 tablespoons              Mustard seed 11⁄2 tablespoons          Celery seed 1 tablespoon                Turmeric, ground As needed                   “Chili” product (optional) As needed                   Ice, crushed Procedure: Wash […]

Rate this:

Leave a Comment Continue Reading →

Refrigerator Pickles

Ingredients: 30 pieces (approx 6#)  Pickling Cucumbers 4-6 inches Pickling liquid: 7 ½ cups                      Water 2 cups                          White vinegar 3 cups                          Cider vinegar ½ cup + 2T                  Kosher salt 5T                                Sugar 5 ea                              Cloves, whole 3 small                         Bay leaves Garnish: ½ ea                             Onion, medium 1 stalk                          Celery, sliced thin* 1/2 ea                           Carrot, sliced thin 5 […]

Rate this:

Leave a Comment Continue Reading →