Tag Archives: Wine tasting descriptors

Corn Blini

Ingredients:   1 cup               Milk 2T                    Dry yeast 2T                    Sugar 3ea                   Egg yolks 4oz                  Soft butter ½ cup               Flour, AP ½ cup               Corn meal, fine grind 4ea                   Egg whites tt                      Salt tt                      White pepper   Procedure: Heat milk to 110 degrees Pour milk over yeast and sugar and let bloom for ten minutes Add soft […]

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Socca (Chic-pea crepes)

Ingredients: 1 cup                           Chic-pea flour 1 ¼ cup                                    Water 1T                                Olive oil, virgin 1/2t                              Rosemary, minced 3T                                Parsley, minced tt                                  Salt tt                                  Black pepper, ground   Procedure: Place chic-pea flour in a mixing bowl and slowly drizzle in water to make a semi thin batter Mix in olive oil and herbs Season Ladle batter  […]

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Wheat Berry Salad with Summer Vegetables and Garden Herbs

Ingredients: ½ cup                           Wheat berries, rinsed 1 tablespoon                Olive oil 1 cup                           Summer squash, chopped 1 cup                           Zucchini, chopped ½ cup                           Red onion, finely chopped 1 tablespoon                Garlic, chopped 1 cup                           Fresh tomatoes with juices, chopped ¼ cup                           Fresh Basil, chopped 2 tablespoons               Olive oil 2 tablespoons               Red wine vinegar 2 tablespoons               Fresh lemon […]

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Braised Baby Bok Choy

Ingredients:  1 Tsp.                                      Fresh Ginger (Grated) 1 Lb.                                        Baby Bok Choy (Washed and Trimmed) ¼ Cup                                      Vegetable Broth 2 Tbsp.                                    Garlic (Minced) 1 Tbsp.                                    Oyster Sauce 1 Tbsp.                                    Low-Sodium Soy Sauce 1 Tbsp.                                    Brown Sugar Drizzle                                     Sesame Oil (To Finish) Cooking Spray Procedure:   Heat the cooking spray in a large skillet or wok […]

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Chilean Wine’s

While looking for articles and after doing some reading I saw that Chile was being ranked at the top of the charts for it’s Sustainable wine’s. You could say that Vermont has something to look up to, or maybe some competition for sustainable wines. I know this is an older article but it takes about […]

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Bhurta (Spiced Eggplant Puree)

Ingredient: 1 each                          Eggplant 2 tablespoon                Mustard Oil or Vegetable Oil 1 each                          Medium Onion, finely chopped 2 clove                         Garlic, finely minced 1 teaspoon                   Ginger Root, finely minced 1 teaspoon                   Mustard Seeds ½ teaspoon                  Ground Cumin ½ teaspoon                  Ground Coriander ¼ teaspoon                  Turmeric ½ teaspoon                  […]

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